Raspberries and Cream Waffles Recipe
Yoplait® yogurt and raspberry sauce provide a wonderful topping to these creamy waffles that are ready in 10 minutes - perfect for breakfast.
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Ingredients
- 6 frozen buttermilk waffles
- 1 pint (2 cups) fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon honey
- 1/2 teaspoon grated gingerroot
- 1 package (8 oz) cream cheese, softened
- 1 container (6 oz) Yoplait® Original yogurt French vanilla
- 1/4 cup sliced almonds, toasted
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