Chicken & Bread Dumplings - Martin's Famous Potato Rolls and Bread
Ingredients 2 Tablespoons Unsalted Butter 2 Carrots, peeled and sliced 1 Bulb Celery Root, peeled and diced 1 Yellow Onion, peeled and diced 4 Cloves Garlic,
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Cooking tools:
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ice cream scoop
- Ladle
- Kitchen timer
- Stove
- Refrigerator
- Colander
Ingredients
- 2 Tablespoons Unsalted Butter
- 2 Carrots, peeled and sliced
- 1 Bulb Celery Root, peeled and diced
- 1 Yellow Onion, peeled and diced
- 4 Cloves Garlic, minced
- 4 Sprigs Fresh Thyme
- 2 Bay Leaves
- 1 Whole Chicken (about 2 1/2 pounds)
- 2 Cups Milk
- 1/2 Teaspoon Nutmeg
- 1 Loaf Martin's Potato Bread, cut into 1-inch cubes, slightly dried
- 1/4 Cup Bread Crumbs
- 3 Eggs
- 1 Tablespoon Fresh Parsley, finely chopped
- Salt
- Black Pepper
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