Fried Chicken Eggs Benedict - Martin's Famous Potato Rolls and Bread

Ingredients

• 2 Chicken Breasts, pounded to even thickness and cut in half
• 1 Cup Buttermilk
• 1 Cup Flour
• 1-2 Teaspoons Salt
• 1/4 Teaspoon Cayenne
• 2-3 Dashes Frank’s Hot Sauce
• 2 Martin’s Sandwich Potato Rolls, split
• 1 Splash of Vinegar
• 4 Eggs + 3 Yolks
• 1/2 Cup (1 Stick) Butter
• 1 Tablespoon Lemon Juice
• Canola Oil, for frying
• Salt and Pepper, to taste
• Paprika, to taste