Recipe: <!-- -->Indian-Style Pudding<!-- --> | Whole Foods Market
This sweet and spicy old-fashioned dessert offers a creamy texture and great molasses flavor. Think of it as more of a porridge than a true pudding. Serve with a drizzle of heavy cream.
Ingredients
- 4 cups low-fat (1%) milk
- 1/3 cup yellow cornmeal
- 1/2 teaspoon fine sea salt
- 1/2 cup molasses
- 2 teaspoons grated fresh ginger
- 2 tablespoons unsalted butter, plus more for the baking dish
- 1/3 cup raisins
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