Indian Pumpkin Pudding | Recipe Cart | Recipe Cart

Ingredients

• 1 quart low-fat milk
• 6 tablespoons stone-ground yellow cornmeal
• 1/3 cup molasses
• 1/4 cup mild honey
• 2 cups pumpkin purée, canned or made from 2 pounds fresh pumpkin (see below)
• 4 eggs
• 3/4 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1 tablespoon unsalted butter
• 1/2 cup raisins (optional)