Spinach baked eggs with parmesan & tomato toasts recipe | Good Food
Make these as a simple starter or as a tasty brunch - a great combination of flavours, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g fresh spinach
- 100g Basil, parmesan (or vegetarian alternative) & tomato butter
- 4 eggs
- 8-12 slices French stick
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