Baked eggs with spinach, tomatoes, ricotta & basil - Good Food Middle East

Name: Baked eggs with spinach, tomatoes, ricotta & basil - Good Food Middle East
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; pinch of chilli flakes; 3 x 400g cans finely chopped tomatoes (or blitz regular canned chopped tomatoes using a food processor or hand blender); 3 tbsp sundried tomato pesto (ensure vegetarian, if needed); 200g spinach, roughly chopped; 8 eggs; 100g ricotta; 40g parmesan or vegetarian alternative, finely grated; handful of basil leaves; crusty bread or focaccia, to serve

www.bbcgoodfoodme.com

Serve this Italian-inspired take on a shakshuka for an easy brunch. If you’re not vegetarian, you could also add chorizo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
pinch of chilli flakes
3 x 400g cans finely chopped tomatoes (or blitz regular canned chopped tomatoes using a food processor or hand blender)
3 tbsp sundried tomato pesto (ensure vegetarian, if needed)
200g spinach, roughly chopped
8 eggs
100g ricotta
40g parmesan or vegetarian alternative, finely grated
handful of basil leaves
crusty bread or focaccia, to serve