Grilled Steak with Balsamic Teriyaki Sauce Recipe
Don't reach for that bottle of steak sauce the next time you grill. Instead, make your own upscale condiment with ingredients you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 - 1 1/2-inch thick (2 pounds) filet mignon steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons unsalted butter
- 1 shallot, minced
- 2 cloves garlic, finely minced
- 1 cup balsamic vinegar
- 2 teaspoons sugar
- 1/4 cup Progresso™ beef flavored broth (from 32-ounce carton)
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
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