Grilled Balsamic- and Roasted Garlic-Marinated Steak Recipe
No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup chili sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons olive or vegetable oil
- 2 teaspoons chopped roasted garlic (from 4-oz jar)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- 1 1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick
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