Toasted Coconut Pound Cake - The Local Palate

Toasted Coconut Pound Cake - The Local Palate

thelocalpalate.com

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Ingredients

  • Butter and flour for prepping the pan
  • 1 cup sweetened or unsweetened flaked coconut
  • 1 cup unsalted butter, at room temperature
  • 1¼ cups sugar
  • 4 large eggs, seperated
  • 1½ cups unbleached flour
  • ½ cup coconut flour
  • Pinch of salt
  • 1 teaspoon vanilla
  • 3 tablespoons milk or coconut milk

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