Foodista | Recipes, Cooking Tips, and Food News | Coconut Pound Cake
Coconut-flavored pound cake made with all-purpose flour and a hint of coconut, perfect for dessert with ice cream and pecans. Yield: 12 servings.
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Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup xylitol
- 1 stick of butter, softened
- 1/2 cup melted coconut oil, slightly cooled
- 1 t vanilla
- 5 eggs
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