Twice-Baked Blue Cheese Soufflés – Sabato
An ideal entertaining dish, these light and fluffy blue cheese soufflés can be made ahead and finished with a second bake, just before serving. They are a perfect way to showcase New Zealand blue...
Ingredients
- 60g Lewis Road Creamery salted butter, plus extra for greasing ramekins
- 1/3 cup Girolomoni '00' flour
- 350ml full cream milk, warmed
- 125g blue cheese, such as Mt Eliza Blue Monkey
- Salt
- and freshly cracked black pepper
- 4 eggs, separated
- 200ml cream
- 50g finely grated Parmigiano Reggiano
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