Grilled Steak With Caper Sauce – Father’s Day - Summerset Grills
“Dear old Dad loves him some steak…” I swear Father’s Day was made for the grill; the ideal meal for any father usually involves an enormous cut of meat roasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at summersetgrills.com.
Ingredients
- ½ cup olive oil, plus more for the grate
- 2 cups chopped fresh flat-leaf parsley leaves
- ¼ cup capers, chopped
- 2 tablespoons red wine vinegar
- 1 clove garlic, chopped
- kosher salt and black pepper
- 3 T-bone steaks (about 1 1/4 inches thick; 4 1/2 pounds total) or 3 pounds strip or flank steak
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