Maple Glazed Carrots - Talley Farms Box

Ingredients

• Vegetarian
• 1 bunch Carrots, about 1/4-inch thick
• 1 tablespoon unsalted butter
• 1 shallot, minced
• 1/8 cup water
• 1/8 cup pure maple syrup
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon ground cinnamon
• 2 teaspoons apple cider vinegar
• Heat butter in a large heavy skillet over medium-high heat.
• Cover, reduce heat to medium to maintain a lively simmer, and cook, stirring once or twice, 4 to 6 minutes, until carrots are crisp-tender.
• Remove lid and stir in vinegar. Increase heat to medium-high and continue cooking, stirring often, 3 to 5 minutes, until liquid has thickened and carrots are coated.
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