Veggie Skeleton & Dip Recipe | Land O’Lakes
Create a cute skeleton out of fresh veggies and a bowl of homemade ranch dip. Kids will eat it up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Dip
- 1 tablespoon Land O Lakes® Butter
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped yellow, red or orange bell pepepr
- 1/2 cup ranch salad dressing
- 4 ounces cream cheese, softened
- 1/2 teaspoon chopped fresh dill weed
- Veggies
- Assorted cut-up fresh vegetables (broccoli, snap peas, olives, carrots, cauliflower, bell pepper, celery, cucumber, cherry tomatoes, etc.)
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