Egg Fried Rice recipe by Ruhana Ebrahim

Ingredients

• 2 ½ cups rice (cooked)
• 4 tablespoons oil
• 1 red onion (diced)
• 1 red pepper (diced)
• 2 spring onions (sliced)
• ½ cup frozen peas
• 5 extra large eggs
• 2 tablespoons water
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon turmeric powder
• ½ teaspoon paprika powder
• 1 tablespoon soy sauce (optional)
• ¼ teaspoon sugar
• 2 red chillies (optional- largely