Egg Fried Rice recipe by Indira Maharaj

Ingredients

• 3 tblspns butter, divided
• 3 eggs, lightly beaten
• 1 large carrot, peeled and cubed
• ½ red and green pepper, cleaned, sliced and cubed
• 1 small purple onion, chopped
• 1 chilli, sliced
• 3 cloves garlic, minced
• 1 cup cooked rice
• 1 cup frozen peas
• ¼ cup soy sauce
• salt and black pepper to