Farro & Beet Protein Bowl Gelson's

Ingredients

• ½ cup walnuts
• ¼ cup rolled oats
• ¼ cup flaxseeds
• 1 tsp Gelson’s cayenne pepper
• ½ tsp ground white pepper
• 6 oz firm tofu, drained
• 1 tsp kosher salt, plus more to taste
• 2 cups finely grated red beets
• 2 Tbsp Gelson’s 100% California extra virgin olive oil
• 1 small shallot, thinly sliced into rings
• 2 garlic cloves, thinly sliced
• 1 bunch asparagus, ends trimmed and cut into 1” pieces
• 1 Tbsp drained capers
• 1 Tbsp freshly squeezed lemon juice
• 2 cups farro, cooked according to package instructions
• Radish sprouts, for garnish