Farro & Roasted Vegetable Bone Broth Bowl | Pacific Foods® Recipes

Ingredients

• 1 1/4 cups Pacific Foods® Organic Chicken Bone Broth with Sea Salt
• 1/2 cup uncooked farro
• 1 small (8 oz.) sweet potato, peeled and coarsely chopped (about 1 1/2 cups of 3/4-inch chunks)
• 2 medium (4 oz. each) parsnips, peeled and coarsely chopped (about 1 1/2 cups of 3/4-inch chunks)
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper, divided
• 2 tablespoons harissa red chili paste
• 1 tablespoon tahini paste
• 2 teaspoons fresh lemon juice (from 1 medium lemon)
• 1 teaspoon pure maple syrup
• 1 cup loosely packed baby arugula
• 2 ounces feta cheese, crumbled (1/2 cup), plus more for garnish
• 1/4 cup roughly chopped fresh mint, plus more for garnish