Thermomix recipe: Herb & Garlic Hummus | Tenina.com
The Hummus Club has come to town with this good old classic. No tahini, but by all means add some. Make sure you are liberal with the oil.
Keywords
- tenina
- thermomix
- insider club
- cooking with tenina
- hummus
- herbs
- garlic
- warm
- lemony
- warm spicy
- gluten free
- dairy free
- healthy
- easy
- recipe
- vegan
- vegetarian
Ingredients
- 150 Grams chickpeas, soaked overnight
- Water for cooking
- 2 Teaspoons pink salt flakes
- Cracked black pepper to taste
- 1 Teaspoon cumin seeds
- 1 Teaspoon coriander seeds
- 3 Tablespoons sesame seeds, plus some more
- 3–4 cloves garlic
- 1 lemon, zest finely grated
- 80 Grams fresh lemon juice
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 1 Handful flat leaf parsley sage and thyme, leaves only
- 3 ice cubes
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