Watercress Salad with avocado and wasabi cucumber dressing
Rainer Becker gives you this beautiful, fresh recipe from Zuma for those of you who like to keep it healthy...Enjoy!
Ingredients
- 0.5 cucumber, grated
- 1g sea salt
- 150g mayonnaise
- 90g wasabi
- 60ml pickled ginger juice
- 25ml rice vinegar
- 500g watercress, washed and picked
- 1 cucumber, sliced into 3 inch ribbons
- 1 baby courgette, sliced into ribbons
- Edamame beans, blanched
- 1 ripe avocado
- Tenkasu tempura crunch or fried panko
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