Tart Cherry Bruschetta
This tart cherry bruschetta recipe by Ryan and Adam Alvarez is an ideal appetizer to serve at any kind of event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrycentral.com.
Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Plate
- Refrigerator
- Cutting board
- Chef's knife
- Bread knife
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving platter
- Oven
Ingredients
- 1 cup (150 g) dried tart cherries
- 2 tablespoons water
- 1/2 cup (200 g) walnuts
- 1 baguette
- Extra virgin olive oil, for drizzling
- 4 ounces (113 g) goat cheese, crumbled
- 4 to 6 large basil leaves, sliced thinly
- Flaky sea salt, for garnish
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