Pork Chops with Apple Cherry Chutney

Name: Pork Chops with Apple Cherry Chutney
Ingredients: 2 lb Apples (Duchess, Honeycrisp or Granny Smith) approx. 6 cups chopped apple; cored & diced into 1 inch chunks; 1 cup dried cherries; 5 Scallions- 3/4 cup; 3 tablespoons Brandy; 1 teaspoon Orange Zest chopped; 1 teaspoon Ground Ginger; 1/2 teaspoon Cumin; 1/4 teaspoon Cinnamon; 1/8 teaspoon Red Pepper Flakes; Canola or vegetable oil; Fresh Ground Pepper; Sea Salt; 2 Pork Chops approx 2 pounds, 1 1/2 inches thick

www.cherrycentral.com

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Cooking tools:

Cast iron skillet
Instant-read thermometer
Splatter screen
Saucepan
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Tongs
Paper towel
Plate
Stove

Ingredients

2 lb Apples (Duchess, Honeycrisp or Granny Smith) approx. 6 cups chopped apple; cored & diced into 1 inch chunks
1 cup dried cherries
5 Scallions- 3/4 cup
3 tablespoons Brandy
1 teaspoon Orange Zest chopped
1 teaspoon Ground Ginger
1/2 teaspoon Cumin
1/4 teaspoon Cinnamon
1/8 teaspoon Red Pepper Flakes
Canola or vegetable oil
Fresh Ground Pepper
Sea Salt
2 Pork Chops approx 2 pounds, 1 1/2 inches thick