Pumpkin Cheesecake

Pumpkin Cheesecake

robertstjohn.com

Preheat the oven to 275 degrees. Place softened cream cheese in large mixing bowl and beat using paddle attachment on medium speed until VERY smooth.

View full recipe on robertstjohn.com

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Cooking tools:

  • Stand mixer
  • Springform pan
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Oven
  • Refrigerator

Ingredients

  • 1½ pounds cream cheese, room temperature
  • 1 cup brown sugar
  • Pinch salt
  • 5 eggs
  • 4 egg yolks
  • 2 tsp vanilla extract
  • 1½ cups pumpkin puree
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp allspice
  • 2 ¼ cups graham cracker crumbs
  • ¾ cup melted butter
  • ½ cup sugar

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