Recipe: Pumpkin Cheesecake

Name: Recipe: Pumpkin Cheesecake
Ingredients: 2 ½ pounds of cream cheese; ½ cup of sugar; ½ cup of heavy cream; 2 cups of canned pumpkin; 5 eggs; 2 egg yolks; ½ teaspoon of nutmeg; ½ teaspoon of allspice; 1 teaspoon of vanilla extract; 2 tablespoons of sugar; 1 ½ cups of toasted pistachios, roughly chopped; ¾ cup of graham cracker crumbs; 6 tablespoons of melted butter

richmondmagazine.com

Lucy’s Restaurant shares a recipe

Keywords

pumpkin
cheesecake
sweets
Desserts/Pastries
Dining
desserts
Food & Drink
recipes
Lucy's Restaurant

View full recipe on richmondmagazine.com

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