Pumpkin Cheesecake — Robert St. John
Preheat the oven to 275 degrees. Place softened cream cheese in large mixing bowl and beat using paddle attachment on medium speed until VERY smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1½ pounds cream cheese, room temperature
- 1 cup brown sugar
- Pinch salt
- 5 eggs
- 4 egg yolks
- 2 tsp vanilla extract
- 1½ cups pumpkin puree
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp allspice
- 2 ¼ cups graham cracker crumbs
- ¾ cup melted butter
- ½ cup sugar
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