Linda’s Never Fail Cheesecakes — Robert St. John
Basic Cheesecake Preheat the oven to 275 degrees Place softened cream cheese in large mixing bowl and beat using paddle attachment on medium speed until VERY…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 pounds cream cheese, room temperature
- 1 cup sugar
- Pinch salt
- 5 eggs
- 4 egg yolks
- 3 /4 cup heavy cream
- 2 tsp vanilla extract
- 1 1 /2 cups graham cracker crumbs
- 3 /4 cup melted butter
- 1 /2 cup sugar
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