Creamy Tortellini Salad | Canadian Living
The base of this pasta salad is cheese-stuffed tortellini for a creamy texture and extra flavour. Prepare the salad and dressing ahead of time, but don't toss them together until you're ready to...
Ingredients
- 1/4 cup light mayonnaise
- 3 tablespoons each extra-virgin olive oil and red wine vinegar
- 1 teaspoon Dijon mustard and liquid honey
- 1/4 teaspoon pepper
- pinch salt
- 1 can water-packed artichoke heart drained, chopped and patted dry
- 1/3 cup drained oil-packed sun-dried tomatoes chopped
- 1/3 cup pitted Kalamata olives chopped
- 2 ribs celery thinly sliced
- 3 green onions thinly sliced
- 2 tablespoons chopped fresh parsley
- 700 g fresh cheese-filled tortellini
- Fibre 4 g
- Sodium 725 mg
- Sugars 5 g
- Protein 12 g
- Calories 390.0
- Total fat 16 g
- Potassium 218 mg
- Cholesterol 20 mg
- Saturated fat 3 g
- Total carbohydrate 52 g
- Iron 24.0
- Folate 9.0
- Calcium 9.0
- Vitamin A 6.0
- Vitamin C 18.0
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