Easy Tortellini Salad | Just a Pinch Recipes

Ingredients

• 1 package(s) spinach filled tortellini, dry type (8 oz, Ronzoni or Barilla brand) not frozen
• 1 package(s) 3 cheese tortellini, dry type also (8 oz)
• 1 jar(s) marinated artichoke hearts, cut into small pieces (6 oz)
• 1 pint(s) grape tomatoes, cut in half or 1 large beefsteak tomato seeded and diced
• 1 can(s) black pitted olives, drained and sliced (6 oz)
• 1/2 - red onion, sliced thin
• 1/4 cup(s) grated carrots
• 2 tablespoon(s) fresh parsley, chopped-as a garnish
• ## MY SALAD DRESSING
• 1/2 cup(s) apple cider vinegar
• 1/2 cup(s) olive oil, extra virgin
• 1/3 cup(s) corn oil
• 1 tablespoon(s) sugar
• 1/4 teaspoon(s) black pepper
• 1/4 teaspoon(s) oregano, dried
• 1 teaspoon(s) salt