Green protein pasta sauce - George Eats

Name: Green protein pasta sauce - George Eats
Total time: 15 min
Ingredients: 1 large bunch Tuscan kale, de-stemmed ((about 150g) ); 1 large bunch basil, rough stems removed; 1 x 400g can of cannellini beans or butter beans, drained and rinsed (approximately 240g of beans once drained) ((see notes)); 250g (250g) cottage cheese (lactose free if needed) ((see notes)); 100g freshly and finely grated parmesan ((see notes)); 125ml (1/2 cup) water (for blending, optional); Seasoning, to taste; 1-2 lemons

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Green protein pasta sauce made with blanched kale, parmesan, cottage cheese, white beans and basil. Simple, filling and delicious.

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Ingredients

1 large bunch Tuscan kale, de-stemmed ((about 150g) )
1 large bunch basil, rough stems removed
1 x 400g can of cannellini beans or butter beans, drained and rinsed (approximately 240g of beans once drained) ((see notes))
250g (250g) cottage cheese (lactose free if needed) ((see notes))
100g freshly and finely grated parmesan ((see notes))
125ml (1/2 cup) water (for blending, optional)
Seasoning, to taste
1-2 lemons