Maple-Glazed Peppered Bacon Recipe
Revive memories of Grandma’s kitchen by glazing succulent bacon slices with maple syrup and hints of apple!
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 lb thick-cut bacon (about 12 slices)
- 1/2 cup real maple syrup
- 2 tablespoons apple jelly
- Freshly ground pepper
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