Maple Candied Bacon
Slather thick-cut bacon in maple syrup, brown sugar and a hit of black pepper for a salty-sweet delight that elevates brunch to an ohmygosh level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 pound thick-cut bacon
- ¼ cup maple syrup
- ½ cup brown sugar
- Coarsely ground black pepper
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