Maple-Glazed Peppered Bacon Recipe - BettyCrocker.com
Revive memories of Grandma’s kitchen by glazing succulent bacon slices with maple syrup and hints of apple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 lb thick-cut bacon (about 12 slices)
- 1/2 cup real maple syrup
- 2 tablespoons apple jelly
- Freshly ground pepper
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