Green Olive Tapenade Recipe
Green Olive Tapenade 1 cup pitted green olives5 anchovy fillets 3 tablespoons capers, drained 1 small garlic clove 2 teaspoons freshly squeezed lemon juice
Ingredients
- 1 cup pitted green olives
- 5 anchovy fillets
- 3 tablespoons capers, drained
- 1 small garlic clove
- 2 teaspoons freshly squeezed lemon juice
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