Chunky Tuna Salad | The Balance Factor

Ingredients

• 12 ounces chunk light tuna (2 large cans in water)
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tbsp hot sauce
• 1 tsp Worcestershire sauce
• 1/4 cup celery (small dice)
• 1/4 cup shredded carrot
• 1/4 cup red onion
• 1/4 cup flat leaf parsley (finely chopped)
• 1/8 cup red pepper (small dice)
• 1 tsp celery salt
• 1/4 tsp paprika
• 1/4 tsp cayenne
• salt and pepper to taste