Asparagus and morel pasta bonbons
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Cooking tools:
- Pan
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Rolling pin
- Pastry brush
- Nonstick skillet
- Slotted spoon
- Kitchen towel
- Plate
- Stove
- Fine-mesh sieve
Ingredients
- 1 tbsp sugar
- 5 tbsp butter
- 250 g mascarpone
- 1 eggs
- 50 g Parmesan
- 20 g dried morel mushrooms
- 500 g white asparagus
- 1 organic lemons
- 2 rolls of pasta dough
- 1 tbsp lemon juice
- 1 tbsp salt
- ¼ tsp salt
- a little pepper
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