Lemon Asparagus Pasta
Lemon Asparagus Pasta Quick and easy pasta with fresh lemon, asparagus, spaghetti, olive oil and Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Asparagus (Trimmed and cut into 2-in pieces)
- 1 pound Spaghetti Noodles (Whole grain)
- ¼ cup Olive Oil
- 2-3 cloves Garlic (Peeled and minced)
- 2 Lemons (Medium, zest and juice)
- Salt (To taste)
- Ground Black Pepper (To taste)
- 2 Egg Yolks (Large)
- ½ cup Parmesan Cheese (Grated or shredded)
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