Red Lentil Fritters – Popcorn Icecream

Name: Red Lentil Fritters – Popcorn Icecream
Ingredients: 130 g red lentils; 130 g yellow onion (1 normal sized onion); 130 g carrot (1 big or 2 smalls carrots); 80 g parsnip (1); 4 eggs; 30 g panko (plus som for coating the burgers before frying); Some salt, pepper and whatever you like in stuff; A dollop of tomato puré and/or mustard if you're feeling fancy; Boil the lentils (130 g) in salted water (or if you like, broth) until they’re soft; Finely chop the onion(s)(130 g) and finely grate the carrot(s)(130 g) and the parsnip(s)(80 g). Squeeze some of the water from the grated carrot. Then put everything in a bowl.

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Red lentil fritters packed with root vegetables and easy to make, perfect for vegetarians or vegans. Try them with roasted potatoes or stuvade makaroner—classic pairings from Swedish cuisine.

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Ingredients

130 g red lentils
130 g yellow onion (1 normal sized onion)
130 g carrot (1 big or 2 smalls carrots)
80 g parsnip (1)
4 eggs
30 g panko (plus som for coating the burgers before frying)
Some salt, pepper and whatever you like in stuff
A dollop of tomato puré and/or mustard if you're feeling fancy
Boil the lentils (130 g) in salted water (or if you like, broth) until they’re soft
Finely chop the onion(s)(130 g) and finely grate the carrot(s)(130 g) and the parsnip(s)(80 g). Squeeze some of the water from the grated carrot. Then put everything in a bowl.