Log Cabin Pecan Pie - Recipe Tweets
Log Cabin Pecan Pie with clear measurements, first-person kitchen tips, smart variations, FAQs, and storage notes for a reliable homemade batch.
Ingredients
- 3 tablespoons of chilled unsalted European-style butter
- 1 tablespoon of organic cold vegetable shortening
- A pinch
- 5/8 cup of premium-grade all-purpose flour
- 1 1/2 1/2 1 to 2 tablespoons of ice-cold mineral water
- 1/8 rounded A teaspoon of fleur de sel
- 5/8 cup of pure
- 2 large golden-hued egg yolks
- 1 cup of perfectly toasted and cooled organic pecan halves
- 1 teaspoon of freshly squeezed Meyer lemon juice
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