Pecan Pie | Louisiana Egg Commission

Ingredients

• all-purpose flour 1 1/2 cup + extra for dusting
• kosher salt 1/2 tsp
• cold unsalted butter, diced 4 Tbsp
• cold vegetable shortening, cut into small dollops 4 Tbsp
• large eggs 3
• dark corn syrup 1 cup
• sugar 1/2 cup
• unsalted butter, melted and cooled 1 stick
• pure vanilla extract 1 tsp
• pecan halves 1 1/4 cups