Hawaiian Lomi Lomi Salmon Recip

Ingredients

• 1 1/2 lbs Coho Salmon, remove pin bones
• Kosher salt
• 8 medium tomatoes, seeded and diced
• 1 1/2 cup green onions, sliced on a diagonal
• 1 large sweet yellow onion, diced
• Ponzu sauce
• 1⁄4 cup fresh lime juice
• 1/4 cup lemon juice
• 2 tablespoons rice vinegar, NOT seasoned
• 1⁄3 cup soy sauce or shoyu
• 2 tablespoons mirin
• 2 tablespoons light brown sugar
• 1 teaspoon sambal or sriracha sauce