Easter Potato Salad Recipe - Food.com
theinternetcookbook.com
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup roasted red pepper, finely chopped
- 2 tablespoons prepared honey, Dijon or 2 tablespoons brown mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh chives, finely chopped
- 2 teaspoons unbleached cane sugar
- 1 teaspoon garlic, onion or 1 teaspoon kosher salt
- 1/2 teaspoon celery salt
- 1 dash black pepper
- 1 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 5 medium potatoes, cooked cooled and cubed
- 3 hard-boiled eggs, chopped
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