Potato Salad - edible Southeastern Massachusetts

Name: Potato Salad - edible Southeastern Massachusetts
Ingredients: 1 pound potatoes (peel and dice); 2 or 3 hard-boiled eggs; 1 cup each of peas and diced carrots; ¼ cup mayonnaise; ¼ cup sour cream; ½ teaspoon mustard; ¼ cup diced onions; ¼ cup sweet relish; ½ cup any creamy salad dressing or omit the dressing and add an additional ½ cup mayonnaise; Cajun spice (to taste); Salt and pepper; A sprinkle of paprika (optional)

ediblesema.com

This meta description does not appear to be related to a recipe, but rather describes information about marketing campaigns and cookies used in Google Analytics. Please provide the content of an...

View Original

Share this recipe:

Ingredients

1 pound potatoes (peel and dice)
2 or 3 hard-boiled eggs
1 cup each of peas and diced carrots
¼ cup mayonnaise
¼ cup sour cream
½ teaspoon mustard
¼ cup diced onions
¼ cup sweet relish
½ cup any creamy salad dressing or omit the dressing and add an additional ½ cup mayonnaise
Cajun spice (to taste)
Salt and pepper
A sprinkle of paprika (optional)