Thai Mango Sticky Rice (In Rice Cooker)
Indulge in this sinful and mouthwatering Thai Mango Sticky Rice. An easy dessert recipe of sticky rice, coconut milk sauce and cut mangoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Cooking tools:
- Rice cooker
- Pot
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Fine-mesh sieve
- Microwave
Ingredients
- 1 cup sweet rice
- 1 1/2 cups water
- 1-2 mangoes
- toasted sesame seeds
- 2 cups full cream coconut milk (I used the brand Chaokoh)
- 1/2 cup brown sugar (see notes)
- 1/2 tsp salt
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