Portabella Mushrooms Over Pesto Covered Zucchini Linguine - Tri-Wellness
Portabella Mushrooms Over Pesto Covered Zucchini Linguine 1 tbsp coconut oil2 Portabella Mushroom Caps (Sliced thin)3 lemon juice (Spiralized blade C* or
Ingredients
- 1 tbsp coconut oil
- 2 Portabella Mushroom Caps (Sliced thin)
- 3 zucchini (Spiralized blade C* or peeled into linguine strips)
- 2 tbsp Pesto (Favorite store brand or see recipe for Dairy Free Kale Pesto)
- 1/2 tsp salt
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