Stuffed Portabella Mushrooms Recipe - What's for Dinner

Ingredients

• 1/2 cup Marzetti® Chunky Blue Cheese Dressing
• 6 large portabella mushrooms, stems removed and reserved
• 3 tablespoons vegetable oil, divided
• 1 cup chopped onions
• 1 medium zucchini, chopped
• 1 small eggplant, chopped into 1/2 –inch pieces
• Salt and pepper
• 1/2 cup dried breadcrumbs
• 1/2 cup grated Romano cheese
• 1/4 cup chopped parsley
• 1 cup chopped arugula or spinach