One Pot Chorizo & Chickpea, Wagon Wheel Pasta

One Pot Chorizo & Chickpea, Wagon Wheel Pasta

sanremo.co.nz

Try this one-pot chorizo and chickpea pasta with San Remo’s wagon wheel pasta—delicious and easy.

View full recipe on sanremo.co.nz

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Cooking tools:

  • Kitchen scale
  • Grater
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spoon

Ingredients

  • San Remo Wagon Wheels 500g
  • 3 tbsp olive oil
  • 1 garlic clove, slightly crushed
  • 1 small red chilli, sliced in halves (optional)
  • 2 chorizo, diced small
  • 3 small stalks of celery, sliced
  • 1 small brown onion, diced
  • 1 tbsp tomato paste
  • 1 x 400g tin of chickpeas, rinsed and drained
  • 1 jar of tomato passata
  • 1.5L chicken stock
  • ½ cup of small basil leaves
  • ½ cup baby spinach
  • Salt
  • pepper
  • 100g grated pecorino

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