One Pot Chorizo & Chickpea, Wagon Wheel Pasta
Try this one-pot chorizo and chickpea pasta with San Remo’s wagon wheel pasta—delicious and easy.
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Cooking tools:
- Kitchen scale
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- San Remo Wagon Wheels 500g
- 3 tbsp olive oil
- 1 garlic clove, slightly crushed
- 1 small red chilli, sliced in halves (optional)
- 2 chorizo, diced small
- 3 small stalks of celery, sliced
- 1 small brown onion, diced
- 1 tbsp tomato paste
- 1 x 400g tin of chickpeas, rinsed and drained
- 1 jar of tomato passata
- 1.5L chicken stock
- ½ cup of small basil leaves
- ½ cup baby spinach
- Salt
- pepper
- 100g grated pecorino
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