Wagon Wheel Pesto Salad
- Into a pot of boiling, salted water, add the pasta and cook as per packet directions.
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Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Serving platter
- Refrigerator
Ingredients
- 500g San Remo Wagon Wheels
- 200g thick smoky bacon, cut into chunky cubes
- 1 cup fresh podded peas, frozen can be substituted
- 1 cup of pea & mint pesto (fresh or store bought)
- 100g goats cheese
- Extra virgin olive oil
- Salt
- pepper
- 1 ½ cup of fresh podded peas, frozen can be substituted
- 1/3 cup fresh mint
- 1 garlic clove
- ½ cup raw unsalted almonds
- ½ cup Parmesan cheese
- ½ tbsp lemon zest
- 2 tbsp lemon juice
- 1/3 cup of extra virgin olive oil
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