Honey Garlic Zucchini with Lettuce and Ricotta Topping | DishGen Recipe

Ingredients

• 3 medium zucchinis, sliced into ½-inch rounds
• 3 tablespoons vegan butter
• 3 garlic cloves, minced
• 2 tablespoons pure honey
• 1 tablespoon olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon lemon juice
• 1 tablespoon chopped fresh parsley (optional)
• ¼ cup chopped lettuce
• 3 tablespoons vegan ricotta
• 2 tablespoons toasted pine nuts