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Zucchini with lemony ricotta and herby pesto | Recipe | Kitchen Stories
A pretty, summery main or side, the stars of the show here come in the form of a lemon-tinged ricotta and chunky, herby pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 3 zucchini
- 7 oz ricotta cheese
- 1 lemon
- 2/3 oz basil
- 2/3 oz parsley
- 1 clove garlic
- 2 oz hazelnuts
- 1 tbsp honey
- 1 tsp chili flakes
- 1/2 cup olive oil
- olive oil
- salt
- pepper
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